Hello and welcome to Espresso Coffee School's first blog post. Through this blog we will keep you up to date with the latest coffee trends, give you the low down on different techniques used by the coffee industry and generally help in any way we can to improve the standard of espresso coffee being served!

Contributions to the blog will come from Espresso Coffee School tutors and associates, and will include reviews on machines, beans and cafes/espresso bars plus anything else that we feel will help you get the most out our knowledge and passion for great coffee.

So bookmark this blog, email to a friend/colleague or add our RSS feed, and let’s get the fresh coffee grinding. And of course, we’d love getting your feedback on Espresso Coffee School and this blog — and what you want to see discussed (and showcased) in the future.

Until the next post,
Adrian